Rummo Gluten Free Penne Rigate No.66 - 400g Corn & Brown Rice Pasta
Rummo Gluten Free Penne Rigate No.66 Corn & Brown Rice Pasta
Made in Italy - 400g
Rummo Gluten-Free Penne Rigate: Timeless Italian Excellence, Gluten-Free.
Enjoy the authentic taste of Italy with Rummo Gluten-Free Penne Rigate, a masterful blend of corn and brown rice crafted using the innovative Metodo di Lavorazione al Vapore® (Steam Processing Method). This meticulous process creates a pasta that is not only gluten-free but also satisfyingly delicious, with a texture that complements every sauce beautifully.
As one of Italy’s most popular pasta shapes, Penne Rigate is celebrated for its versatility and ridged design, which holds onto sauces, ensuring every bite is full of flavor. Whether paired with rich, traditional recipes like arrabbiata and bolognese or lighter, modern creations featuring fresh vegetables or creamy cheeses, this pasta adapts effortlessly to your culinary inspiration.
Made with care to cater to gluten-free lifestyles, Rummo Gluten-Free Penne Rigate ensures that everyone at the table can enjoy the comforting taste of classic Italian cuisine.
Cooking time: 12 mins
Ingredients:
Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.
About Rummo:
Crafted with the finest ingredients and a passion for perfection, Rummo pasta is a testament to the art of Italian cuisine. The Lenta Lavorazione method ensures a superior texture and taste that sets Rummo apart.
With a wide variety of shapes and sizes, Rummo offers something for every pasta lover. From classic spaghetti to unique shapes like riccioli and gnocchetti sardi, each pasta is a masterpiece in its own right. And for those with dietary restrictions, Rummo also provides a range of gluten-free options.
Indulge in the authentic flavors of Italy with Rummo pasta. Discover the difference that Lenta Lavorazione makes and elevate your culinary experience.