Rummo Gluten Free Mezzi Rigatoni No.51  Corn & Brown Rice Pasta  

Made in Italy - 400g 

Rummo Gluten-Free Mezzi Rigatoni: Perfectly Crafted for Bold Flavors

Savour the excellence of Italian pasta with Rummo Gluten-Free Mezzi Rigatoni, made from a masterful blend of corn and brown rice. Using the innovative Metodo di Lavorazione al Vapore (Steam Processing Method), this gluten-free pasta achieves a satisfying taste and texture that rivals traditional varieties.

The shorter, ribbed tubes of Mezzi Rigatoni are designed to hold onto dense sauces, making them the perfect choice for rich and flavorful dishes. From the creamy decadence of scampi to the earthy delight of artichoke purées, or the unique Campanian combination of beans and mussels, this pasta effortlessly complements a variety of bold recipes.

With its impeccable quality and gluten-free formulation, Rummo Mezzi Rigatoni allows everyone to enjoy authentic Italian flavours with ease.

Cooking time: 12 mins

Ingredients:

Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.

About Rummo:

Crafted with the finest ingredients and a passion for perfection, Rummo pasta is a testament to the art of Italian cuisine. The Lenta Lavorazione method ensures a superior texture and taste that sets Rummo apart.

With a wide variety of shapes and sizes, Rummo offers something for every pasta lover. From classic spaghetti to unique shapes like riccioli and gnocchetti sardi, each pasta is a masterpiece in its own right. And for those with dietary restrictions, Rummo also provides a range of gluten-free options.

Indulge in the authentic flavours of Italy with Rummo pasta. Discover the difference that Lenta Lavorazione makes and elevate your culinary experience.