Rummo Gluten Free Spaghetti No.03  Corn & Brown Rice Pasta 

Rummo Gluten-Free Spaghetti: A Classic Reimagined

Indulge in the timeless pleasure of spaghetti with Rummo Gluten-Free Spaghetti, where premium corn and brown rice are expertly combined using the innovative Metodo di Lavorazione al Vapore (Steam Processing Method). This advanced technique creates a gluten-free pasta that’s as delicious, satisfying, and versatile as traditional varieties.

Perfectly suited to all your favourite classic recipes, Rummo Gluten-Free Spaghetti is a versatile staple for every kitchen. Pair it with a rich clam sauce, a simple and comforting tomato base, or the bold flavours of garlic and chili in the ever-popular "Midnight Spaghetti." Whatever your choice, this pasta promises to deliver authentic Italian taste and an exceptional dining experience.

Crafted with care to meet the needs of gluten-free diets, Rummo Spaghetti ensures that everyone can enjoy the classic dishes they love without compromise.

Cooking time: 10 mins

Ingredients:

Wholemeal rice (36%,) yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.

About Rummo:

Crafted with the finest ingredients and a passion for perfection, Rummo pasta is a testament to the art of Italian cuisine. The Lenta Lavorazione method ensures a superior texture and taste that sets Rummo apart.

With a wide variety of shapes and sizes, Rummo offers something for every pasta lover. From classic spaghetti to unique shapes like riccioli and gnocchetti sardi, each pasta is a masterpiece in its own right. And for those with dietary restrictions, Rummo also provides a range of gluten-free options.

Indulge in the authentic flavors of Italy with Rummo pasta. Discover the difference that Lenta Lavorazione makes and elevate your culinary experience.