Rummo Tagliolini Egg Pasta, all’Uovo No.93 250g
Tagliolini Egg Pasta – Rummo Pasta all’Uovo No.93 250g
Thin, golden ribbons of egg pasta for refined Italian dishes
Rummo’s Tagliolini all’Uovo No.93 is a fine, delicate egg pasta made from durum wheat semolina and 23.9% fresh eggs. With its silky texture and quick 3-minute cooking time, it’s perfect for elegant dishes like tagliolini al tartufo, simple butter and sage, or delicate broths.
Crafted using Rummo’s traditional slow-drying Lenta Lavorazione® method, this pasta holds its shape and texture beautifully — giving you professional-quality results at home.
Tagliolini egg pasta.
Ingredients:
Durum WHEAT semolina, EGGS (23.9%).
ALLERGENS: WHEAT, EGGS
May contain SOY and MUSTARD.
Wheat origin: EU and non-EU.
Key Info
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Product size/weight: 250g
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Country of origin: Italy
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Storage instructions: Keep in a cool, dry place.
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Brand: Rummo
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Barcode: 8008343220934
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Cooking time: 3 minutes
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1561 kJ / 369 kcal | 3.5g | 1.0g | 66.5g | 2.2g | 2.5g | 16.5g | 0.155g |
About Rummo
Rummo is one of Italy’s most highly respected pasta makers, originating in Benevento in 1846. Known for its Lenta Lavorazione® method — a slow, traditional approach to kneading and drying — Rummo pasta is celebrated for its exceptional texture and ability to remain al dente. From classic shapes to artisan egg pasta, Rummo represents the true spirit of Italian craftsmanship.