Rummo Pasta Rigatoni No.50 Cylinder Shaped Pasta - 500g
Rummo Durum Wheat Rigatoni No.66
Made in Italy - 400g
Enjoy the bold texture and authentic flavour of Rummo Rigatoni No.66, crafted in Italy from premium 100% durum wheat semolina. With its signature ridged surface and wide tube shape, this pasta is designed to capture every drop of sauce—making it perfect for rich ragù, creamy cheese sauces, or hearty vegetable blends.
Thanks to Rummo’s renowned Lenta Lavorazione® (Slow Processing) method, each bite delivers a firm, al dente texture that holds beautifully after cooking. Whether you're preparing a cosy baked pasta dish or a classic Sunday lunch, Rummo Rigatoni No.66 brings the true taste of Italian tradition straight to your table.
Cooking time: 14 mins
Ingredients:
Durum WHEAT semolina.
May contain traces of SOY and MUSTARD.
About Rummo:
Crafted with the finest ingredients and a passion for perfection, Rummo pasta is a testament to the art of Italian cuisine. The Lenta Lavorazione method ensures a superior texture and taste that sets Rummo apart.
With a wide variety of shapes and sizes, Rummo offers something for every pasta lover. From classic spaghetti to unique shapes like riccioli and gnocchetti sardi, each pasta is a masterpiece in its own right. And for those with dietary restrictions, Rummo also provides a range of gluten-free options.
Indulge in the authentic flavors of Italy with Rummo pasta. Discover the difference that Lenta Lavorazione makes and elevate your culinary experience.