Rummo Riccioli, Spiral Pasta, Slow Dried no.54 - 500g

Rummo Pasta Riccioli, Cavatappi Lenta Lavorazione no.54 500g

Cooks in 7 minutes

Crafted with the finest durum wheat semolina and using the traditional Lenta Lavorazione method, Rummo Riccioli are a culinary delight. These small spirals like corkscrews are often called Cavatappi. They offer a unique texture and versatility that make them perfect for a variety of dishes.

From classic Bolognese sauce to creamy pancetta and pea sauce, Rummo Riccioli can be enjoyed in countless ways. Their delicate spirals capture sauces beautifully, while their firm texture holds up well even in hearty dishes.

Indulge in the authentic taste of Italian pasta with Rummo Riccioli. Whether you're a seasoned cook or simply looking for a delicious meal, these pasta spirals are sure to impress!

For the perfect al dente texture, cook Rummo Riccioli for approximately 7 minutes.

Ingredients: 

Durum WHEAT semolina.

May contain traces of SOY and MUSTARD.

About Rummo:

Crafted with the finest ingredients and a passion for perfection, Rummo pasta is a testament to the art of Italian cuisine. The Lenta Lavorazione method ensures a superior texture and taste that differentiates Rummo.

With various shapes and sizes, Rummo offers something for every pasta lover. From classic spaghetti to unique shapes like riccioli and gnocchetti sardi, each pasta is a masterpiece in its own right. And for those with dietary restrictions, Rummo also provides a range of gluten-free options.