Salsicciamo Salsiccia Calabrese - Sausage with Sea Salt and Chili 500g
THIS PRODUCT IS AVAILABLE FOR LOCAL COLLECTION ONLY. IT CANNOT BE SHIPPED.
Pre-order may be required — please contact us for reservations and availability.
Calabrian Sausage with Sea Salt and Chilli – Salsiccia Calabrese con Sale Marino e Peperoncino 500g
Spicy, rustic, and full of Southern Italian heat
This bold Calabrian sausage brings the fire of southern Italy straight to your kitchen. Made with 97% quality pork and seasoned with a punchy blend of sea salt and crushed chilli, it delivers a satisfyingly spicy kick that's both robust and rounded. Inspired by Calabria’s famous love affair with peperoncino, this sausage is perfect for those who crave heat without sacrificing flavour.
Salsicciamo’s rustic approach means you get a coarse-ground, full-bodied sausage that bursts with character and texture. The slow burn of chilli is balanced by natural sweetness from a touch of dextrose and sucrose, allowing the pork’s richness to shine through.
Grill it, pan-fry it, or roast it — this versatile sausage is made for more than the BBQ. Add slices to spicy pasta dishes, risottos, or lentil soups, or turn it into the star of a Calabrian-style pizza. Wherever it appears, this sausage adds warmth, depth, and a fiery Mediterranean edge.
Sausage with Sea Salt and Chili.
Ingredients:
Pork (97%), sea salt, natural flavours, dextrose, sucrose, chilli (0.18%), acidity regulator: E262, antioxidant: E300.
Produced in a facility that also handles other meats and seasonings.
Key Info
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Product size/weight: 500g
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Country of origin: Italy
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Storage instructions: Always keep refrigerated below 4°C. Use within 2 days of opening. Suitable to freeze. Defrost thoroughly before use and consume within 24 hours.
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Brand: Salsicciamo
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Barcode: 5017073000061
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 562 kJ / 134 kcal | 5.9g | 2g | 2.1g | 0.8g | – | 18g | 2g |
About Salsicciamo
Salsicciamo is dedicated to the art of traditional Italian sausage-making. Using high-quality pork and carefully selected natural seasonings, their range showcases regional Italian flavours in their most honest form. Whether seasoned with fennel, garlic, chilli or pepper, each recipe reflects local culinary heritage and brings the comforting flavours of Italy to your kitchen.