Salsicciamo Salsiccia Classica - Sausage with Sea Salt and Black Pepper 500g
THIS PRODUCT IS AVAILABLE FOR LOCAL COLLECTION ONLY. IT CANNOT BE SHIPPED.
Pre-order may be required — please contact us for reservations and availability.
Classic Sausage with Sea Salt and Black Pepper – Salsiccia Classica con Sale Marino e Pepe Nero 500g
A timeless staple of Italian home cooking
Simple, hearty, and full of traditional flavour, this classic Italian sausage is a must-have for every kitchen. Made with 97% premium pork and seasoned with just sea salt and black pepper, it’s a celebration of quality ingredients and honest flavour. This salsiccia has no gimmicks—just the comforting taste of real food done right.
The coarse-ground texture and minimal seasoning make this sausage incredibly versatile, whether you're creating a rustic ragù, adding protein to a minestrone, or serving it grilled with polenta or crusty bread. The black pepper adds a gentle warmth and lift to the meat, without overpowering the dish — making it ideal for everything from family dinners to traditional Italian feasts.
Sausage with Sea Salt and Black Pepper.
Ingredients:
Pork (97%), sea salt, natural flavours, dextrose, sucrose, black pepper (0.15%), acidity regulator: E262, antioxidant: E300.
Produced in a facility that also handles other meats and seasonings.
Key Info
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Product size/weight: 500g
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Country of origin: Italy
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Storage instructions: Always keep refrigerated below 4°C. Use within 2 days of opening. Suitable to freeze. Defrost thoroughly before use and consume within 24 hours.
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Brand: Salsicciamo
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Barcode: 5017073000030
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 562 kJ / 134 kcal | 5.9g | 2g | 2.1g | 0.8g | – | 18g | 2g |
About Salsicciamo
Salsicciamo is dedicated to the art of traditional Italian sausage-making. Using high-quality pork and carefully selected natural seasonings, their range showcases regional Italian flavours in their most honest form. Whether seasoned with fennel, garlic, chilli or pepper, each recipe reflects local culinary heritage and brings the comforting flavours of Italy to your kitchen.