Tuscan Sausage with Sea Salt and Garlic – Salsiccia Toscana con Sale Marino e Aglio 500g

Rustic, savoury, and full of timeless Tuscan charm

Evoking the flavours of the Tuscan countryside, this hearty sausage blends high-quality pork with delicate sea salt and a whisper of garlic. Salsicciamo’s Tuscan-style sausage is a classic expression of regional simplicity — where minimal ingredients come together to create rich, satisfying flavour. With 97% pork and traditional seasoning, the garlic adds depth without overwhelming, enhancing the meat’s natural sweetness.

This sausage is rustic in texture, made to be browned, roasted or grilled until the outside is caramelised and crisp while the inside remains juicy and tender. Whether you're preparing a family Sunday lunch or looking to add something special to your weekday dinner, this salsiccia lends itself to a variety of comforting meals. Try it in a white bean stew, serve with roasted vegetables, or toss into pasta with rosemary and olive oil.

Sausage with Sea Salt and Garlic.

Ingredients:

Pork (97%), sea salt, natural flavours, dextrose, sucrose, acidity regulator: E262, antioxidant: E300, garlic (0.05%).

Produced in a facility that also handles other meats and seasonings.

Key Info

• Product size/weight: 500g

• Country of origin: Italy

• Storage instructions: Always keep refrigerated below 4°C. Use within 2 days of opening. Suitable to freeze. Defrost thoroughly before use and consume within 24 hours.

• Brand: Salsicciamo

• Barcode: 5017073000047

Nutritional Info (per 100g)

About Salsicciamo

Salsicciamo is dedicated to the art of traditional Italian sausage-making. Using high-quality pork and carefully selected natural seasonings, their range showcases regional Italian flavours in their most honest form. Whether seasoned with fennel, garlic, chilli or pepper, each recipe reflects local culinary heritage and brings the comforting flavours of Italy to your kitchen.