San Vincenzo Hot Pancetta – Pancetta Piccante 

approx. 242g 

A bold and spicy taste of Calabria

San Vincenzo Pancetta Piccante is a traditional Italian cured meat that brings the fiery character of Calabria into your kitchen. Made from carefully selected pork belly, this pancetta is seasoned with Calabrian chilli pepper, salt, and black pepper, then gently smoked to create a rich, savoury flavour with a warming kick.

Its tender texture and balanced fat make it a versatile ingredient. Dice it into pasta sauces, fry until crisp for pizzas and salads, or wrap around vegetables and meats for grilling. Every slice carries the unmistakable Mediterranean flavour of Calabria, offering an authentic Italian experience in every bite.

Spicy cured pork belly with Calabrian chilli.

Ingredients:

Pork, salt, dextrose, sugar, Calabrian chilli pepper (0.4g), smoke flavouring, black pepper, antioxidant: E300, preservatives: E252, E250.

ALLERGENS: None
Gluten free.

Key Info

• Product size/weight: 242g (0.53lb)

• Country of origin: Italy

• Storage instructions: Keep refrigerated between +2°C and +8°C. Once opened, consume within 6 days. Must be cooked before eating.

• Brand: San Vincenzo

• Barcode: 2316700002427

Nutritional Info (per 100g)

About San Vincenzo

San Vincenzo is a brand rooted in the traditions of Italian salumeria, producing cured meats and cheeses with authentic Mediterranean flavour. With careful seasoning, time-honoured curing techniques, and premium ingredients, San Vincenzo captures the rustic taste of Italy. Their pancetta, ricotta, and other specialities are crafted for those who value quality and tradition in every bite.