San Vincenzo Smoked Ricotta – Ricotta Affumicata
🌿 Fresh item
This item is available in store and for delivery via DPD to England and Wales postcodes only.
We dispatch Monday to Thursday so your order arrives fresh and in perfect condition.
We have run out of stock for this item.
A delicately smoked Southern Italian cheese with rich, savoury depth
Approx 200-299g
San Vincenzo Ricotta Affumicata is a beautiful expression of authentic Italian cheesemaking, bringing together tradition, simplicity, and deep Mediterranean flavour. Crafted using traditional methods, this smoked ricotta is gently aged and naturally smoked, giving it a distinctive golden exterior and a rich, aromatic profile that sets it apart from fresh ricotta.
The texture is firm yet slightly crumbly, making it incredibly versatile in the kitchen. Unlike soft ricotta, this version develops a more concentrated flavour, with subtle smoky notes layered over a creamy, milky base. Each bite delivers a balance of savoury depth and delicate sweetness, typical of a traditional Southern Italian recipe.
This is a cheese that elevates simple dishes. Grate it over pasta for a bold, smoky finish, shave it onto salads for added complexity, or enjoy it as part of an antipasti board alongside cured meats and olives. It pairs beautifully with roasted vegetables, warm bread, or even a drizzle of honey for a contrast of flavours.
Perfect for those who love authentic Italian ingredients, Ricotta Affumicata brings a rustic, farmhouse feel to your cooking while delivering a true taste of Italy.
Smoked ricotta cheese.
Ingredients
Pasteurised sheep whey (MILK), sheep MILK, salt, smoke flavouring.
Produced in Italy.
Storage instructions: Keep refrigerated between 2 to 8°C