Sapori Panforte Torta di Cecco – Hazelnut & Almond Cake with Dark Chocolate 300g

A rich, chocolate-coated take on the classic Panforte

Sapori Panforte Torta di Cecco blends the traditional Tuscan recipe with a luxurious dark chocolate glaze. Inside, candied fruits, hazelnuts, and almonds create a chewy, spiced centre, while the chocolate adds depth and elegance.

Perfect with an espresso or sweet dessert wine, this indulgent variation of Panforte makes a stunning centrepiece for festive gatherings or thoughtful gifting.

Baked sweet product with candied fruit, almonds, and dark chocolate.

Ingredients

Candied orange peels and apricot 29% (apricot and orange peels, glucose-fructose syrup, sugar, acid: citric acid), dark chocolate 22% (cocoa paste, sugar, fat-reduced cocoa powder, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), sugar, WHEAT flour, HAZELNUTS 11%, ALMONDS 6%, glucose-fructose syrup, starch wafers (potato starch, water, sunflower oil), mixed spices 0.1%.

ALLERGENS: WHEAT, HAZELNUTS, ALMONDS.
May contain SOY, MILK, MUSTARD, and other NUTS.

Key Info

• Product size/weight: 300g 

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: Sapori

• Barcode: 8000895009951

Nutritional Info (per 100g)

About Sapori

Sapori has been celebrating Siena’s pastry tradition since 1832, crafting classic Italian sweets that embody the flavours of Tuscany. Their Panforte, made with nuts, fruits, and warm spices, is a symbol of Italian holiday heritage — and the Torta di Cecco adds a decadent chocolate twist to that tradition