Sapori Ricciarelli Mandorla – Soft Almond Pastries 140g 

Classic Sienese almond sweets

Sapori Ricciarelli Mandorla are traditional soft almond pastries from Siena, made with finely ground almonds, sugar, and egg white for a chewy texture and delicate sweetness. Their snowy coating of icing sugar and subtle aroma make them an elegant and irresistible Italian treat.

Perfect with espresso, dessert wine, or as a sweet finish to a festive meal, these Ricciarelli capture the essence of Tuscany’s artisanal pastry heritage. Soft, fragrant, and authentically Italian.

Soft almond pastries.

Ingredients

Sugar, ALMONDS 40%, icing sugar 7% (sugar, maize starch), chicory soluble fibre, EGG white, flavourings, preservative: sorbic acid, raising agent: ammonium bicarbonate, salt.

ALLERGENS: ALMONDS, EGG.
May contain WHEAT, MILK, SOY, and other NUTS.

Key Info

• Product size/weight: 140g 

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: Sapori

• Barcode: 8002590055523

Nutritional Info (per 100g)

About Sapori

Sapori, founded in Siena in 1832, is one of Italy’s oldest confectionery brands, renowned for its Tuscan specialities such as Ricciarelli, Panforte, and Cantuccini. Each sweet is crafted with high-quality ingredients and time-honoured methods that express the warmth and elegance of Italian tradition.