Sapori Almond Ricciarelli 200g

Fragrant almonds and a soft centre beneath a snowy dusting of sugar

A delicate sugar-dusted surface gives way to a soft, gently chewy almond centre in Sapori Ricciarelli Mandorla. Their rich almond aroma and lingering sweetness make these Tuscan pastries especially welcome at the end of a meal.

If you enjoy classic soft amaretti, ricciarelli will feel reassuringly familiar. These Tuscan almond pastries have a soft, dense centre with a gentle marzipan-like chew, beneath a delicate sugar-dusted surface. They’re tender rather than crunchy, with a rounded almond sweetness.

Ricciarelli are one of Siena’s best-loved sweet specialities. Serve them with espresso, afternoon tea or a small glass of Vin Santo, allowing the almond flavour to linger between sips.

Arrange them on a plate for visiting guests, add them to your Christmas sweet selection or tuck a box into a hamper for someone who loves almond pastries.

Ingredients

Sugar, ALMONDS 40%, icing sugar 7% (sugar, maize starch), chicory soluble fibre, EGG white, flavourings, preservative: sorbic acid, raising agent: ammonium bicarbonate, salt.

Allergens

ALLERGENS: ALMONDS, EGGS. May contain WHEAT, MILK, SOYA and other NUTS.

Key Info

• Product size/weight: 200g
• Country of origin: Italy
• Storage instructions: Store in a cool, dry place.
• Brand: Sapori

About Sapori

Sapori’s story began in Siena in 1832, when Tuscan pharmacist Virgilio Sapori began making panforte in his spice shop. That connection between fragrant spices, almonds and traditional confectionery remains at the heart of the brand.

Known for panforte, ricciarelli, cantuccini and cavallucci, Sapori celebrates the distinctive sweets of Tuscany. From chewy fruit-and-nut cakes to delicate almond pastries and crisp biscuits, its specialities bring the region’s pastry traditions to coffee breaks, shared tables and festive gifts.