Sepi Formaggi di Sardegna Ricotta – Salted Sheep’s Milk Ricotta

Approx. 450g 

A traditional Sardinian cheese with rich, savoury flavour

Sepi Formaggi Ricotta Salata Montella is a classic Italian cheese made from pure sheep’s milk whey and salt, then carefully pressed and matured to develop its firm texture and distinctive, savoury taste. Originating from Sardinia, this ricotta salata embodies the authentic flavour of Italy’s pastoral tradition.

Its crumbly texture and bold, salty profile make it perfect for grating over pasta, salads, and roasted vegetables. A staple in Mediterranean kitchens, it adds depth and richness to both simple and gourmet dishes.

Salted sheep’s milk ricotta cheese.

Ingredients

Sheep MILK, salt.

ALLERGENS: MILK.

Key Info

• Product size/weight: approx. 450g 

• Country of origin: Italy (Sardinia)

• Storage instructions: Keep refrigerated between +2°C and +8°C.

• Brand: Sepi Formaggi di Sardegna

• Barcode: 2839739004366

Nutritional Info (per 100g)

About Formaggi Sepi di Sardegna

Sepi Formaggi is a Sardinian producer specialising in traditional Italian cheeses made from the finest regional milk. With respect for heritage methods and natural ageing, Sepi captures the essence of Italy’s cheesemaking culture. Each wheel reflects authenticity, craftsmanship, and the rich dairy traditions of Sardinia.