Formaggi Sepi di Sardegna Ricotta - Ricotta Cheese from Sardinia
NOTE: This is a fresh item and is available in store and for delivery only via DPD, and only to England and Wales postcodes.
We dispatch Monday to Thursday so your order arrives fresh and in perfect condition.
Sepi Formaggi di Sardegna Ricotta – Salted Sheep’s Milk Ricotta
Approx. 450g
A traditional Sardinian cheese with rich, savoury flavour
Sepi Formaggi Ricotta Salata Montella is a classic Italian cheese made from pure sheep’s milk whey and salt, then carefully pressed and matured to develop its firm texture and distinctive, savoury taste. Originating from Sardinia, this ricotta salata embodies the authentic flavour of Italy’s pastoral tradition.
Its crumbly texture and bold, salty profile make it perfect for grating over pasta, salads, and roasted vegetables. A staple in Mediterranean kitchens, it adds depth and richness to both simple and gourmet dishes.
Salted sheep’s milk ricotta cheese.
Ingredients
Sheep MILK, salt.
ALLERGENS: MILK.
Key Info
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Product size/weight: approx. 450g
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Country of origin: Italy (Sardinia)
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Storage instructions: Keep refrigerated between +2°C and +8°C.
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Brand: Sepi Formaggi di Sardegna
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Barcode: 2839739004366
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 708kJ / 170kcal | 12g | 7g | 0.5g | 0.5g | 15g | 3g |
About Formaggi Sepi di Sardegna
Sepi Formaggi is a Sardinian producer specialising in traditional Italian cheeses made from the finest regional milk. With respect for heritage methods and natural ageing, Sepi captures the essence of Italy’s cheesemaking culture. Each wheel reflects authenticity, craftsmanship, and the rich dairy traditions of Sardinia.
Only 3 left in stock