Simonini Sliced Matured Coppa - Coppa Stagionata Affettata 80g
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Richly flavoured Italian cured pork with beautiful marbling
Coppa is a traditional Italian cured meat made from pork neck or shoulder, a cut naturally enriched with fine layers of fat. Through curing and maturation, the meat develops a deep, savoury flavour, while its marbling creates a wonderfully rich, tender mouthfeel.
Its flavour is fuller and more pronounced than delicate prosciutto crudo, with a rounded, savoury character and a gentle aromatic finish. The slices have a pleasing balance of lean meat and fat, giving coppa its distinctive appearance and satisfying texture.
Coppa has a long history in Italian salumi-making, particularly in regions such as Emilia-Romagna, where careful curing and maturation are central to traditional meat production. Stagionata refers to the ageing process that allows its flavour to develop.
Enjoy thinly sliced alongside Italian cheeses, olives and rustic bread, or layered into focaccia with mozzarella. Its richness also pairs beautifully with pickled vegetables, whose acidity complements the savoury cured pork.
Sliced matured cured pork coppa.
Key Info
- Product size/weight: 80g
- Brand: Simonini
About Simonini
Simonini is an Italian producer of traditional cured and cooked meats based in Emilia-Romagna, a region renowned for its exceptional food heritage.
Its range includes familiar Italian favourites such as prosciutto, mortadella, salami and guanciale, reflecting the country's longstanding traditions of curing and preparing pork.