Simonini Pancetta Cubes - Pancetta Dolce a Cubetti 200g
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Simonini Pancetta Cubes - Pancetta Dolce a Cubetti 200g
A traditional Italian favourite for rich, savoury cooking
Simonini Pancetta Dolce a Cubetti is unsmoked cured pork belly, supplied in two 100g trays. Pancetta Dolce is a traditional Italian cured pork belly, appreciated for its rich, savoury flavour and the wonderful depth it brings to everyday cooking. Unlike smoked bacon, pancetta dolce has a more delicate cured-pork character, allowing the natural richness of the meat to shine through.
As the pancetta cooks, its marbling gradually melts, releasing a beautifully savoury flavour that forms the base of many traditional Italian dishes. The cubes become lightly golden at the edges, bringing a delicious contrast of textures to pasta sauces, vegetables and risottos.
Pre-diced and ready to use in a wide range of Italian recipes, simply cook the pancetta gently to release its savoury flavour before adding vegetables, pasta or other ingredients.
Pancetta is a familiar ingredient in Italian home cooking, particularly in rustic pasta sauces, soups and dishes with peas, beans or potatoes. A small amount adds a lovely richness, bringing together simple ingredients in the way traditional Italian cooking does so well.
Diced unsmoked cured pork belly, 2 × 100g. Must be cooked before eating.
Ingredients
Pork meat, salt, antioxidant: sodium ascorbate (E301); natural flavourings; preservatives: sodium nitrite (E250), potassium nitrate (E252).
Key Info
- Net weight: 200g (2 × 100g)
- Storage and use: Keep refrigerated at 0°C to +4°C. Cook before eating. Do not consume if the packaging is damaged. Packed in a protective atmosphere.
- Brand: Simonini
- Origin: Produced in Italy; meat origin: EU
- Gluten-free, as declared on the packaging.
Nutritional Information
Typical values per 100g.
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1016 kJ / 243 kcal | 20g | 7.6g | 0g | 0g | 16g | 3.4g |
About Simonini
Simonini is an Italian producer of traditional cured and cooked meats based in Emilia-Romagna, a region renowned for its exceptional food heritage.
Its range includes Italian favourites such as prosciutto, mortadella, salami and pancetta, reflecting the country's longstanding traditions of curing and preparing pork.
Manufacturer & Product Safety Information
Produced and packed on behalf of Simonini, Via per Modena 176, 41014 Castelvetro (MO), Italy. Imported by C. Carnevale Ltd, Carnevale House, 107 Blundell Street, London N7 9BN, United Kingdom.
Only 4 left in stock