Simonini Truffle Salami – Salame al Tartufo
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Simonini Truffle Salami – Salame al Tartufo
Rich Italian salami with the distinctive aroma of truffle
Simonini Salame al Tartufo is a cured pork salami with 1.4% black summer truffle (Tuber aestivum). This traditional Italian cured salami brings together the rich, savoury flavour of pork and the unmistakable earthy aroma of truffle. The result is a wonderfully aromatic salami with a deeper, more indulgent character than a classic Italian salami.
Truffle has a distinctive woodland aroma, with earthy, slightly nutty notes that complement the richness of cured meat. Its flavour adds another dimension to the salami without losing the satisfying savoury character that makes traditional Italian salumi so enjoyable.
Truffles have been treasured in Italian cooking for centuries, particularly in regions such as Piemonte, Umbria and Tuscany, where they feature in everything from fresh pasta and risotto to cheeses and cured meats. Their distinctive fragrance is especially appealing when paired with simple ingredients that allow it to shine.
Enjoy in thin slices alongside Italian cheeses, olives and rustic bread. Mild cheeses such as mozzarella or fresh pecorino make lovely accompaniments, allowing the truffle aroma to take centre stage. It also makes a particularly special addition to an Italian antipasto or sharing board.
Cured pork salami with 1.4% black summer truffle (Tuber aestivum).
Ingredients
Pork meat, salt, black truffle (Tuber aestivum Vitt., 1.4%), natural flavourings, dextrose, sucrose, antioxidant: E301; preservatives: E250, E252.
Key Info
- Net weight: Variable-weight pack; exact net weight is printed on each pack.
- Storage and use: Keep refrigerated at a maximum of +4°C. Follow the date on the pack.
- Brand: Simonini
- Origin: Meat origin: EU
- Gluten-free, as declared on the packaging.
Nutritional Information
Typical values per 100g.
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1569 kJ / 378 kcal | 30g | 10g | <0.5g | <0.5g | 27g | 3.2g |
About Simonini
Simonini is an Italian producer of traditional cured and cooked meats, based in Emilia-Romagna, a region celebrated for its rich food heritage and longstanding salumi-making traditions.
Its range includes Italian favourites such as mortadella, prosciutto, salami and guanciale, alongside more distinctive specialities. Simonini celebrates the variety of Italian charcuterie, from delicately cured hams to richly flavoured salami.
Only 2 left in stock