Simonini Wild Boar Salami – Salame al Cinghiale
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Simonini Wild Boar Salami – Salame al Cinghiale
A rich, rustic Italian salami with a distinctive wild boar flavour
Simonini Salame al Cinghiale is a cured salami made with pork and 49% wild boar meat. This traditional Italian salami is made with wild boar and pork, bringing a deeper, earthier flavour than a classic pork salami. Wild boar has a distinctive savoury richness, with a slightly more robust character that makes it particularly appealing to those who enjoy full-flavoured cured meats.
The combination of wild boar, pork and traditional seasoning creates a beautifully balanced salami, with a rich, meaty flavour and a savoury finish. The curing process develops its characteristic aroma, making it a lovely choice for anyone looking to explore something a little different from familiar Italian salumi.
Wild boar has a long history in the countryside of central Italy, particularly Tuscany and Umbria, where it features in traditional dishes, slow-cooked sauces and cured meats. This salami brings those rustic Italian flavours to the antipasto table.
Enjoy thinly sliced alongside mature Italian cheeses, olives and crusty bread. Its rich, distinctive character also works beautifully with pickled vegetables, whose acidity complements the savoury meat.
Cured pork and wild boar salami containing 49% wild boar meat. Variable-weight pack.
Ingredients
Visible packet ingredients: pork meat, wild boar meat (49%), salt, flavourings, dextrose, spices, sucrose, antioxidant (code obscured), preservatives: E252, E250. Full antioxidant code needs a clearer label photo.
Key Info
- Net weight: Variable-weight pack; exact net weight is printed on each pack.
- Storage and use: Keep refrigerated at 0°C to +4°C. Casing is not edible; remove before serving. Follow the date on the pack.
- Brand: Simonini
- Origin: Produced in Italy
- Gluten-free; no added milk derivatives, as declared on the packaging.
Nutritional Information
Typical values per 100g.
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1125 kJ / 270 kcal | 17.4g | 8.9g | 0g | 0g | 28.3g | 4.5g |
About Simonini
Simonini is an Italian producer of traditional cured and cooked meats, based in Emilia-Romagna, a region celebrated for its rich food heritage and longstanding salumi-making traditions.
Its range includes Italian favourites such as mortadella, prosciutto, salami and guanciale, alongside more distinctive regional specialities. Simonini brings together the flavours and traditions of Italian charcuterie, from delicate cured hams to richly seasoned salami.