Mostarda Cremonese di Frutta – Candied Fruit in Mustard Syrup 380g

A Sweet and Spicy Italian Tradition

Sperlari’s Mostarda Cremonese di Frutta is a vibrant masterpiece of Italian culinary heritage. This unique delicacy features beautifully candied fruits — apricots, figs, pears, and cherries — preserved in a lightly spiced mustard syrup. The perfect balance of sweetness and a subtle piquancy creates an extraordinary flavour experience that has been cherished in Cremona and beyond for centuries.

Ideal as an accompaniment to rich cheeses, roasted meats, or festive charcuterie platters, this gluten-free classic transforms every meal into a celebration of authentic Italian tradition and craftsmanship.

Candied fermented fruit in mustard syrup.

Ingredients:

Candied fruit in varying proportions (apricots, figs, pears, cherries, contains sulphur dioxide), glucose-fructose syrup, sugar, acidity regulators: citric acid, colourings (E127), glucose syrup, sugar, flavouring, acidity regulator: tartaric acid, citric acid.

ALLERGENS: SULPHUR DIOXIDE. May contain CHERRY PITS. GLUTEN-FREE.

Key Info

• Product size/weight: 380g

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: Sperlari

• Barcode: 8004190400017

Nutritional Info (per 100g)

About Sperlari

Sperlari is a well-established Italian confectionery company with a rich history dating back to 1836. Famous for their dedication to tradition and the use of premium ingredients, Sperlari continues to bring the authentic flavours of Italy to life, blending time-tested recipes with modern quality to create unforgettable sweet and savoury specialities.