Pecorino Romano & Black Pepper Pesto – Pesto Cacio e Pepe 185g

Rich, Creamy, and Bold: A Roman Classic

Tigullio’s Pesto Cacio e Pepe brings the simple yet unforgettable flavours of Rome into your kitchen. Crafted with aged Pecorino Romano DOP cheese and black pepper, this sauce is perfectly balanced with creamy ricotta, tender vegetables, and a light touch of seasoning. The result is a luxurious pesto that clings beautifully to pasta, delivering a bold and peppery burst of Mediterranean tradition in every mouthful.

Perfect for classic tonnarelli, spreading over focaccia, or stirring into creamy risottos, this gluten-free pesto sauce brings the true heart of Lazio’s cuisine to your table.

Pecorino Romano and black pepper pesto sauce.

Ingredients:

Sunflower oil, courgettes, potatoes, ricotta (whey, cream, salt, acidity regulator: citric acid), glucose syrup, Pecorino Romano DOP cheese 6.0%, salt, whey powder, potato fibre, black pepper 0.7%, milk proteins, acidity regulator: lactic acid, garlic.

ALLERGENS: WHEY, MILK. May contain traces of OTHER NUTS and EGGS. GLUTEN-FREE.

Key Info

• Product size/weight: 185g

• Country of origin: Italy

• Storage instructions: Use one spoon per portion. Add to cooked pasta with a little salted cooking water. After opening, keep refrigerated and consume within 5 days.

• Brand: Tigullio

• Barcode: 8000050028315

Nutritional Info (per 100g)

About Tigullio

Tigullio is a well-known Italian brand specialising in pesto and gourmet sauces, offering rich, authentic flavours inspired by the traditions of Liguria, the birthplace of classic pesto. Known for its commitment to high-quality ingredients, Tigullio carefully selects fresh basil, aromatic herbs, nuts, and cheeses to create delicious sauces that bring a taste of Italy to every dish. A staple in Italian kitchens, Tigullio continues to be a trusted name for those who seek the true essence of Italian pesto and condiments, made with passion and tradition.