Tigullio Pesto Carciofi e Noci 185g

Tigullio Pesto Artichokes and Walnuts 185g

Gluten-Free, Senza Glutine

Savour the delicate and refined flavours of Tigullio Pesto Carciofi e Noci, a luxurious blend of artichokes and walnuts that brings a velvety texture and rich, nutty depth to your dishes. This pesto combines the earthy sweetness of artichokes with the gentle crunch of walnuts, creating a smooth and flavorful sauce that perfectly complements a variety of recipes.

Ideal for pasta, risottos, crostini, grilled meats, or vegetable dishes, this pesto adds a touch of gourmet Italian elegance to any meal. Its creamy consistency coats every bite beautifully, making it a must-have for those who appreciate sophisticated flavours with a hint of rustic charm.

Ingredients:

Sunflower seed oil, artichoke hearts 27%, potatoes, glucose syrup, Grana Padano DOP CHEESE (with EGG proteins), salt, WALNUTS 2.0%, WHEY powder, MILK proteins, garlic, acidity regulator: lactic acid, concentrate of: turmeric, spirulina and apple.

May contain traces of OTHER NUTS.

GLUTEN-FREE

About Tigullio:

Tigullio is a well-known Italian brand specialising in pesto and gourmet sauces, offering rich, authentic flavours inspired by the traditions of Liguria, the birthplace of classic pesto. Known for its commitment to high-quality ingredients, Tigullio carefully selects fresh basil, aromatic herbs, nuts, and cheeses to create delicious sauces that bring a taste of Italy to every dish.

With a variety of pesto options, from the classic Pesto alla Cacio e Pepe to innovative flavours like Truffle Pesto and Sun-Dried Tomato Pesto, Tigullio makes it easy to enhance pasta, meats, and appetisers with a burst of Mediterranean flavour. Their sauces are crafted to combine convenience with gourmet quality, allowing home cooks to prepare restaurant-worthy meals in minutes.

A staple in Italian kitchens, Tigullio continues to be a trusted name for those who seek the true essence of Italian pesto and condiments, made with passion and tradition.