Artichokes & Walnuts Pesto – Pesto Carciofi e Noci 185g

A Rustic Italian Delight with a Nutty Twist

Tigullio’s Pesto Carciofi e Noci combines the delicate sweetness of tender artichoke hearts with the rich, earthy crunch of walnuts. Blended with creamy Grana Padano DOP cheese and a touch of aromatic herbs, this sauce offers a luxuriously smooth texture and a rustic Mediterranean character.

Ideal tossed through fresh pasta, spread on bruschetta, or added to grain salads, this gluten-free pesto invites you to savour the authentic flavours of the Italian countryside in every delicious spoonful.

Artichoke and walnut pesto sauce.

Ingredients:

Sunflower seed oil, artichoke hearts 27%, potatoes, glucose syrup, Grana Padano DOP cheese (with EGG proteins), salt, walnuts 2.0%, whey powder, milk proteins, garlic, acidity regulator: lactic acid, concentrate of turmeric, spirulina and apple.

ALLERGENS: WALNUTS, WHEY, MILK, EGG. May contain traces of OTHER NUTS. GLUTEN-FREE.

Key Info

• Product size/weight: 185g

• Country of origin: Italy

• Storage instructions: Use one spoon per portion. Add to cooked pasta with a little salted cooking water. After opening, keep refrigerated and consume within 5 days.

• Brand: Tigullio

• Barcode: 8000050026267

Nutritional Info (per 100g)

About Tigullio

Tigullio is a well-known Italian brand specialising in pesto and gourmet sauces, offering rich, authentic flavours inspired by the traditions of Liguria, the birthplace of classic pesto. Known for its commitment to high-quality ingredients, Tigullio carefully selects fresh basil, aromatic herbs, nuts, and cheeses to create delicious sauces that bring a taste of Italy to every dish. A staple in Italian kitchens, Tigullio continues to be a trusted name for those who seek the true essence of Italian pesto and condiments, made with passion and tradition.