Tigullio Pesto Olive e Capperi - Olives and Capers Pesto Sauce 185g
Olives & Capers Pesto – Pesto Olive e Capperi 185g
Savoury, Bold, and Bursting with Mediterranean Character
Tigullio’s Pesto Olive e Capperi blends the rich, savoury flavour of black and green olives with the bright, briny tang of capers for a uniquely Mediterranean pesto. Enhanced with ALMONDS, parsley, and a touch of garlic, this sauce has a robust flavour that pairs beautifully with pasta, focaccia, or grilled vegetables.
Its smooth, creamy texture clings perfectly to short or long pasta, delivering bold southern Italian flavour in every forkful — all without any gluten.
Olive and caper pesto sauce.
Ingredients:
Sunflower seed oil, black olive paste 20% (Leccino olives 17%, Taggiasca olives 1.0%, salt, sunflower seed oil, acidity corrector: lactic acid), green olives 18%, glucose syrup, potatoes, WHEY powder (MILK), capers 2.0%, ALMONDS, potato fibre, parsley, salt, colour: E150d, MILK proteins, acidity corrector: lactic acid.
ALLERGENS: WHEY, MILK, ALMONDS. May contain traces of OTHER NUTS and EGGS. GLUTEN-FREE.
Key Info
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Product size/weight: 185g
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Country of origin: Italy
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Storage instructions: Use one spoon per portion. Add to cooked pasta with a little salted water. After opening, keep refrigerated and consume within 5 days.
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Brand: Tigullio
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Barcode: 8000050024638
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1878 kJ / 455 kcal | 43g | 4.5g | 14g | 7.7g | 2.3g | 1.8g | 3.1g |
About Tigullio
Tigullio brings bold Italian flavours to your kitchen with its rich range of pestos and sauces. Crafted in Liguria, where pesto was born, each jar reflects the region’s culinary heritage — combining aromatic herbs, nuts, cheese, and vegetables into creamy sauces ready to elevate any meal.