Ricotta & Pistachio Pesto – Pesto Ricotta e Pistacchio 185g

Creamy, Nutty, and Deliciously Distinctive

Tigullio’s Pesto Ricotta e Pistacchio is a rich, smooth pesto that combines the delicate sweetness of ricotta with the buttery depth of PISTACHIOS and ALMONDS. Blended with courgettes, potatoes, and aromatic herbs, this sauce delivers a velvety texture and a beautifully balanced flavour — both savoury and subtly sweet.

Perfect for dressing pasta, enriching grain bowls, or dolloping over roasted vegetables, it’s a sophisticated twist on traditional pesto, made for modern Italian meals.

Ricotta and pistachio pesto sauce.

Ingredients:

Courgettes, sunflower seed oil, potatoes, glucose syrup, ricotta 6% (WHEY, CREAM, salt, acidity corrector: citric acid), salt, ALMONDS, PISTACHIOS 2%, MILK proteins, vegetable fibres (potatoes, bamboo), WHEY powder (MILK), spirulina and apple concentrate, acidity corrector: lactic acid, natural flavouring, turmeric, dill.

ALLERGENS: WHEY, CREAM, MILK, ALMONDS, PISTACHIOS. May contain traces of OTHER NUTS and EGGS. GLUTEN-FREE.

Key Info

• Product size/weight: 185g

• Country of origin: Italy

• Storage instructions: Use one spoon per portion. Add to cooked pasta with a little salted water. After opening, keep refrigerated and consume within 5 days.

• Brand: Tigullio

• Barcode: 8000050028292

Nutritional Info (per 100g)

About Tigullio

Born in Liguria, Tigullio combines the simplicity of traditional Italian recipes with bold, modern flavours. Their pestos are crafted with quality ingredients and designed to bring everyday meals to life. From the classic to the creative, Tigullio is Italian flavour at its finest — ready in a single spoonful.