Tre Marie – Capolavoro Bianco – Italian Christmas Cake 800g
Tre Marie – Capolavoro Bianco – Italian Christmas Cake 800g
A soft, buttery Christmas cake with a delicate hint of orange
Tre Marie Capolavoro Bianco brings together the softness of pandoro and the character of panettone. This naturally leavened Italian Christmas cake has a tender, golden crumb, enriched with butter and fresh egg yolk, with orange paste adding a gentle citrus note.
Made without raisins or cubes of candied fruit, it offers a smooth, even texture for those who prefer their festive cake without fruit pieces. It still contains orange paste, which is blended into the dough.
Finish with the included icing sugar before serving, then cut into generous slices to share with coffee or tea. Its pale blue presentation box makes it a lovely choice for an Italian Christmas gift or the family table.
Naturally leavened bakery product with orange paste – prodotto da forno a lievitazione naturale con pasta d’arancia.
Ingredients
WHEAT flour, BUTTER (MILK) 14.6%, sugar, fresh barn EGG yolk 8.1%, natural leaven [natural sourdough (WHEAT flour, water), brewer’s yeast], orange paste 8% (ground orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), emulsifier: mono- and diglycerides of fatty acids; rice flour, salt, natural flavourings.
Icing sugar sachet (3.7% of the finished product): sugar, WHEAT starch, natural flavourings.
ALLERGENS: Contains WHEAT (GLUTEN), MILK and EGGS. May contain SOYA, MUSTARD and NUTS.
Key Info
- Product size/weight: 800g, including the icing sugar sachet
- Country of origin: Italy
- Storage instructions: Store in a dry place away from heat sources.
- Brand: Tre Marie
- Barcode: 8004205046650
Nutritional Information (per 100g)
Values refer to the product sprinkled with icing sugar.
| Energy | Fat | Saturates | Carbohydrates | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1643kJ / 392kcal | 18.0g | 12.0g | 49.4g | 20.0g | 7.1g | 0.38g |
About Tre Marie
Tre Marie’s festive range celebrates Italian Christmas baking, from panettone to pandoro. Its naturally leavened Capolavoro Bianco combines a soft, buttery dough with delicate orange flavour, ready to finish with a dusting of icing sugar.
Manufacturer & Product Safety Information
Produced by Galbusera S.p.A., Viale Orobie 9, 23013 Cosio Valtellino (SO), Italy. Manufacturing plant: Via Giulio Natta, 27010 Vellezzo Bellini (PV), Italy.
Consumer service: Via Marconi 20, 20864 Agrate Brianza (MB), Italy. Please check the packaging for the best-before date and any updated product information.