Tre Marie Pandoro Magnifico 1kg

A richer, more luxurious take on classic Italian pandoro

Tre Marie Il Pandoro Magnifico is a particularly luxurious take on classic Italian pandoro, made with 20% butter for a rich flavour, refined buttery aroma and beautifully soft, tender crumb.

The naturally leavened dough is light and delicate while remaining wonderfully rich. With no raisins or candied fruit, the quality of the dough, butter and texture is the whole point.

Dust it generously with the icing sugar provided and serve in its traditional star-shaped slices. It is beautiful with espresso or cappuccino, or served with mascarpone cream, chocolate or fresh berries.

Traditional Italian pandoro cake.

Ingredients: WHEAT flour, butter 20% (MILK), fresh free-range EGGS 15.4%, sugar, natural yeast [sourdough (WHEAT flour, water), yeast], fresh free-range EGG yolk 3.8%, fructose, pasteurised fresh whole MILK, emulsifier: mono- and diglycerides of fatty acids; cocoa butter, salt, natural flavourings. Icing sugar sachet (6% of the finished product): sugar, WHEAT starch, natural flavourings.

Allergens: WHEAT, MILK, EGGS.
May contain NUTS, SOYA and MUSTARD.

Key Info

• Product size/weight: 1kg

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place away from direct sunlight.

• Brand: Tre Marie

• Barcode: 8004205030277

Nutritional Info (per 100g)

About Tre Marie

Tre Marie is one of Milan’s best-known historic bakery names, celebrated for traditional Italian festive cakes and a long association with panettone and pandoro. Its cakes combine patient leavening, carefully selected ingredients and the elegant style of Milanese pastry-making.