Tre Marie Pandoro Tradizionale 750g

A soft, golden Italian Christmas classic

Tre Marie Pandoro Tradizionale is a beautifully soft, golden pandoro with a rich buttery flavour and the light, delicate crumb Tre Marie is known for. It is a step above an everyday pandoro, with a fuller flavour, fragrant dough and wonderfully soft texture.

With no raisins or candied fruit, the focus is entirely on the buttery dough, long leavening and that soft, almost cloud-like texture.

Dust it generously with the icing sugar provided before serving, then cut into its traditional star-shaped slices. It is lovely with espresso or cappuccino, or served with mascarpone cream, chocolate or fresh berries.

Traditional Italian pandoro.

Ingredients

WHEAT flour, "Beurre Charentes-Poitou" butter 20% (MILK), fresh EGGS, sugar, natural yeast (WHEAT), emulsifier: mono- and diglycerides of fatty acids; pasteurised whole fresh MILK, invert sugar syrup, fresh EGG yolk, cocoa butter, salt, flavourings. Powdered sugar in sachet (6% on the finished product): sugar, WHEAT starch, flavourings.

Allergens

ALLERGENS: WHEAT, MILK, EGGS.
May contain SOYA and NUTS.

Key Info

• Product size/weight: 750g
• Country of origin: Italy
• Storage instructions: Store in a cool, dry place away from direct sunlight.
• Brand: Tre Marie
• Barcode: 8004205030284

About Tre Marie

Tre Marie is one of Milan’s best-known historic bakery names, celebrated for traditional Italian festive cakes and a long association with panettone and pandoro. Its cakes combine patient leavening, carefully selected ingredients and the elegant style of Milanese pastry-making.