Tre Marie Panettone Milanese 750g

A traditional Milanese panettone with sultanas and candied citrus

Tre Marie Panettone Milanese is the classic low Milanese panettone, slowly leavened for 72 hours with sourdough and enriched with soft sultanas and candied Sicilian and Calabrian citrus.

A long, slow natural leavening gives the dough its soft, fragrant crumb, while generous sultanas and pieces of candied Sicilian and Calabrian citrus bring colour and sweetness throughout every slice.

Serve with coffee or hot chocolate, bring it to the table after Christmas lunch, or enjoy it as part of a traditional Italian festive breakfast.

Naturally leavened bakery product with sultanas and candied citrus fruit.

Ingredients: WHEAT flour, sultanas 16.4%, BUTTER, candied citrus peel 8.3% (orange peel, glucose-fructose syrup, sugar, citron, acidity regulator: citric acid), sugar, fresh EGG yolk, natural yeast [sourdough (WHEAT flour, water), yeast], candied orange paste 2.9%, fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, salt, natural flavourings.

Allergens: WHEAT, EGGS, MILK.
May contain NUTS, SOYA and MUSTARD.

Key Info

• Product size/weight: 750g

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place away from direct sunlight.

• Brand: Tre Marie

• Barcode: 8004205030024

Nutritional Info (per 100g)

About Tre Marie

Tre Marie is one of Milan’s best-known historic bakery names, celebrated for traditional Italian festive cakes and a long association with panettone and pandoro. Its cakes combine patient leavening, carefully selected ingredients and the elegant style of Milanese pastry-making.