Tre Marie Panettone Pera e Cioccolato - Pear & Dark Chocolate Panettone 930g

Soft panettone with semi-candied pear and rich dark chocolate

Tre Marie Panettone Pera e Cioccolato brings together soft, naturally leavened panettone with generous pieces of semi-candied pear and dark chocolate. The sweetness and softness of the pear contrast beautifully with the deeper cocoa notes of the chocolate, creating a richer alternative to traditional fruit panettone.

The 72-hour sourdough leavening gives the cake its soft texture and distinctive aroma, while pear and chocolate are distributed through the dough for a combination of fruitiness, richness and gentle sweetness in every slice.

It is a lovely choice for serving after a festive meal, sharing with coffee or tea, or giving as a Christmas gift to someone who prefers chocolate-led panettone.

Naturally leavened panettone with semi-candied pear and dark chocolate.

Ingredients

WHEAT flour, semi candied pear 16,1% (diced pear, glucose-fructose syrup, sugar, concentrated lemon juice, natural flavouring), BUTTER, sugar, dark chocolate 6,9% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: SOY lecithin; natural flavouring), natural leaven [natural yeast (WHEAT flour, water), brewer's yeast], barn EGG yolk 6,8%, emulsifier: mono- and diglycerides of fatty acids, WHEY powder, salt, natural flavourings.

Sachet of icing sugar (3,2% on finished product): sugar, WHEAT starch, natural flavourings.

Allergens

ALLERGENS: WHEAT, MILK, EGG, SOY.
May contain MUSTARD and NUTS.

Key Info

• Product size/weight: 930g
• Storage instructions: Store in a dry place away from heat sources.
• Brand: Tre Marie
• Barcode: 8004205045936

About Tre Marie

Tre Marie is one of Milan’s best-known historic bakery names, celebrated for traditional Italian festive cakes and a long association with panettone. Its cakes combine patient leavening, carefully selected ingredients and the elegant style of Milanese pastry-making.