Tre Marie Panettone Re Noir - Cocoa Nibs & Dark Chocolate Panettone 900g

An intensely chocolatey panettone with cocoa nibs and dark chocolate

Tre Marie Panettone Re Noir is made for chocolate lovers. Its soft, naturally leavened crumb is enriched with dark chocolate, cocoa nibs and chocolate-coated cocoa pieces, bringing together a mixture of soft cake, melting chocolate and crisp cocoa texture.

The long leavening process gives the dough its characteristic softness and aroma, while the different forms of cocoa and dark chocolate create a deeper, more intense flavour than a traditional panettone.

Enjoy it in generous slices with espresso or coffee, serve it as an indulgent festive dessert, or give it as a Christmas gift for someone who prefers chocolate to candied fruit.

Naturally leavened panettone with dark chocolate and cocoa nibs.

Ingredients

WHEAT flour, extra dark chocolate 16.5% (cocoa paste, sugar, cocoa butter, butter (MILK), dextrose, emulsifier: SOY lecithin; natural flavour), BUTTER (MILK), sugar, fresh EGG yolk, natural yeast (WHEAT), cocoa beans covered with extra dark chocolate 6% (cocoa bean chips, cocoa paste, sugar, cocoa butter, low-fat cocoa, emulsifier: SOY lecithin; natural flavour), orange paste (ground orange peel, glucose-fructose syrup, sugar), extra dark chocolate granules 2.6% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin; natural flavour), cocoa bean flakes 2.6%, fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; WHEY (MILK) powder, salt, natural flavours.

Allergens

ALLERGENS: WHEAT, MILK, EGG, SOY.
May contain NUTS.

Key Info

• Product size/weight: 900g
• Brand: Tre Marie
• Barcode: 8004205042522

About Tre Marie

Tre Marie is one of Milan’s best-known historic bakery names, celebrated for traditional Italian festive cakes and a long association with panettone. Its cakes combine patient leavening, carefully selected ingredients and the elegant style of Milanese pastry-making.