Vergani Classic Mini Panettone, Panettoncino Classico 100g

Milanese Christmas tradition in the bright colours of Sicily

Sweet sultanas, fragrant candied orange peel and a tender, buttery crumb give Vergani Panettoncino Classico its familiar Christmas flavour. Its colourful Sicily Trip presentation celebrates the island’s decorative traditions, bringing a sunny splash of Sicilian character to a classic Milanese cake.

Vergani’s heritage runs deeper than the wrapping. The company still nurtures Angelo Vergani’s original sourdough starter, refreshed three times daily, and takes three days to make its panettone.

Open with a morning cappuccino or enjoy slowly with espresso after lunch, letting the citrus and fruit linger between sips. A cheerful stocking filler or a thoughtful addition to a hamper filled with Italian favourites.

Naturally leavened oven-baked cake with raisins and candied orange peel.

Ingredients

WHEAT flour (WHEAT), fresh EGGS, sultanas 13%, sugar, butter (MILK), candied orange peel 9% (orange peel, glucose-fructose syrup, sugar), fresh pasteurised whole MILK, natural yeast (WHEAT flour, water), emulsifiers (mono- and diglycerides of fatty acids), fructose, salt, flavourings.

Allergens

ALLERGENS: WHEAT (GLUTEN), EGGS, MILK. May contain NUTS , SOYA and MUSTARD .

Key Info

• Product size/weight: 100g
• Country of origin: Italy
• Storage instructions: Store in a cool, dry place, away from heat. Keep well wrapped after opening.
• Brand: Vergani
• Barcode: 8002114151403

About Vergani

Vergani’s story began in 1944 in Angelo Vergani’s small pastry shop on Viale Monza in Milan. His panettone soon became a favourite with Milanese families, building a family tradition rooted in the city where this Christmas cake belongs. That connection to Milan, together with carefully chosen ingredients and generations of baking knowledge, remains at the heart of Vergani.

For Vergani, making panettone means allowing time for the dough to rise, bake and rest. That care becomes part of the pleasure of opening one: the fragrance escaping from the wrapping, the first soft slice and the familiar invitation to have a little more. It is baking made for the moments when everyone gathers around the table and there is no hurry to leave.