Vergani Limoncello Mini Panettone, Panettoncino al Limoncello 100g
Vergani Limoncello Mini Panettone, Panettoncino al Limoncello 100g
Fragrant lemon panettone with the colourful spirit of Sicily
Vergani Panettoncino al Limoncello pairs a soft, buttery crumb with candied lemon peel paste and limoncello syrup. Sweet citrus fragrance rises as it is unwrapped, while the lemon brings a bright finish to each tender bite.
Part of Vergani’s Sicily Trip collection, its vibrant presentation echoes the colours and decorative richness of the island. At its heart is Milanese baking tradition: Angelo Vergani’s original sourdough starter, refreshed three times daily, and a patient three-day panettone process.
Enjoy at room temperature with afternoon coffee, or add a spoonful of mascarpone cream for dessert. A lovely stocking filler for a limoncello lover, bringing lemon fragrance and a little Sicilian colour to a Christmas hamper.
Naturally leavened oven-baked cake with limoncello syrup and candied lemon peel.
Ingredients
WHEAT flour, fresh EGGS, butter (MILK), sugar, natural yeast (WHEAT flour, water), whole fresh pasteurised MILK, candied lemon peel paste (2%) (lemon peels, glucose-fructose syrup, sugar), emulsifiers (mono- and diglycerides of fatty acids), limoncello syrup (0.5%) (water, sugar, alcohol, lemon liqueur, infusion of lemon peel, lemon juice, artificial flavours), salt, natural flavour.
Allergens
ALLERGENS: WHEAT (GLUTEN), EGGS, MILK. May contain NUTS , SOY , and MUSTARD .
Key Info
- Product size/weight: 100g
- Country of origin: Italy
- Storage instructions: Store in a cool, dry place, away from heat. Keep well wrapped after opening.
- Brand: Vergani
- Barcode: 8002114151410
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1638 kJ / 391 kcal | 20g | 13g | 45g | 18g | 1.3g | 7.2g | 0.52g |
About Vergani
Vergani’s story began in 1944 in Angelo Vergani’s small pastry shop on Viale Monza in Milan. His panettone soon became a favourite with Milanese families, building a family tradition rooted in the city where this Christmas cake belongs. That connection to Milan, together with carefully chosen ingredients and generations of baking knowledge, remains at the heart of Vergani.
For Vergani, making panettone means allowing time for the dough to rise, bake and rest. That care becomes part of the pleasure of opening one: the fragrance escaping from the wrapping, the first soft slice and the familiar invitation to have a little more. It is baking made for the moments when everyone gathers around the table and there is no hurry to leave.