Vergani Pistachio Cream Mini Panettone, Panettoncino al Pistacchio 100g
Vergani Pistachio Cream Mini Panettone, Panettoncino al Pistacchio 100g
Soft panettone and creamy pistachio in a colourful Sicilian setting
Vergani Panettoncino al Pistacchio brings together tender, buttery panettone and a smooth pistachio cream filling. Each bite gives way to gentle nutty sweetness and a rich, creamy centre, delicious alongside a dark espresso.
Its colourful Sicily Trip presentation celebrates the island’s vibrant decorative style, pairing the appeal of pistachio with Vergani’s Milanese baking heritage. The company maintains Angelo Vergani’s original sourdough starter, refreshing it three times daily, with three days devoted to making its panettone.
Serve at room temperature to enjoy the softness of the cake and filling. A thoughtful stocking filler for a pistachio lover, or an indulgent treat to tuck among the sweets in an Italian Christmas hamper.
Naturally leavened oven-baked cake with pistachio cream.
Ingredients
WHEAT flour, PISTACHIO cream (20%) (sugar, glucose syrup, water, sunflower oil, PISTACHIO paste (5%)), skimmed MILK powder, natural flavours, thickeners (pectin), preservative (potassium sorbate), carrot concentrate, pumpkin, spirulina, salt, sugar, butter (MILK), barn EGG yolk, natural yeast (WHEAT flour, water), emulsifiers (mono- and diglycerides of fatty acids), inverted sugar syrup, BARLEY malt extract, salt, natural flavours.
Allergens
ALLERGENS: WHEAT (GLUTEN), EGGS, MILK, PISTACHIOS, BARLEY (GLUTEN). May contain other NUTS , MUSTARD , and SOY .
Key Info
- Product size/weight: 100g
- Country of origin: Italy
- Storage instructions: Store in a cool, dry place, away from heat. Keep well wrapped after opening.
- Brand: Vergani
- Barcode: 8002114151427
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1603 kJ / 382 kcal | 16g | 7.9g | 52g | 26g | 2g | 6.5g | 0.25g |
About Vergani
Vergani’s story began in 1944 in Angelo Vergani’s small pastry shop on Viale Monza in Milan. His panettone soon became a favourite with Milanese families, building a family tradition rooted in the city where this Christmas cake belongs. That connection to Milan, together with carefully chosen ingredients and generations of baking knowledge, remains at the heart of Vergani.
For Vergani, making panettone means allowing time for the dough to rise, bake and rest. That care becomes part of the pleasure of opening one: the fragrance escaping from the wrapping, the first soft slice and the familiar invitation to have a little more. It is baking made for the moments when everyone gathers around the table and there is no hurry to leave.