Matilde Vicenzi Ciambelle Agrumi, Nocciola e Mandorle - Citrus e Nuts Doughnut 200g
Vicenzi Matilde Ciambelle Agrumi, Nocciola e Mandorle - Citrus e Nuts Doughnut 200g
Open a packet of Vicenzi Matilde Ciambelle and you’re instantly greeted with a warm, fragrant aroma—a delightful burst of citrus zest, sweet hazelnuts, and delicate almonds that fills the air and invites you in for a moment of pure indulgence.
These ring-shaped Italian biscuits are a delicious blend of sun-kissed citrus fruits and finely ground nuts, baked to golden perfection. Each bite offers a light, crumbly texture and a naturally sweet flavour, balanced with the comforting notes of roasted hazelnuts and almonds.
Perfect for breakfast, afternoon tea, or a sweet treat with your coffee, these ciambelle deliver both the comforting taste of tradition and a little extra joy with every fragrant, delicious bite. Made with care and passion, Vicenzi Matilde Ciambelle are a small moment of pleasure you’ll want to return to again and again.
Ingredients:
WHEAT flour, sugar, vegetable margarine (palm oil, water), EGGS, potato flour, candied orange paste 4%, candied lemon paste 4%, ALMONDS 2%, HAZELNUTS 2%, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), honey, BUTTER, natural flavourings, salt.
MAY CONTAIN NUTS, MUSTARD, SOY.
About Matilde Vicenzi: A Legacy of Fine Italian Pastry
Matilde Vicenzi is a renowned Italian brand synonymous with high-quality pastries and cookies, crafted with tradition and passion since 1905. The story starts with Matilde Vicenzi, the founder, who began by selling a small selection of exquisite pastries from her artisanal bakery in San Giovanni Lupatoto, Italy. The Vicenzi family's dedication to quality and deliciousness has been passed down through generations, ensuring the brand's continued success.
Matilde Vicenzi offers a vast assortment of pastries and cookies, catering to different tastes and occasions; ladyfinger, cookies, pastries and more…
Matilde Vicenzi prioritises high-quality ingredients and traditional methods to create authentic Italian flavours and textures in all their products.