Bauli Panettone with Pistachio Cream and Dark Chocolate Chip 750g
Bauli Panettone with Pistachio Cream and Dark Chocolate Chip 750g is backordered and will ship as soon as it is back in stock.
Bauli Panettone Pistachio - Soft Cake Filled with Pistachio Cream 750g
Bauli Panettone con Crema al Pistacchio 750g
A Festive Indulgence: Traditional Italian Panettone Elevated with Pistachio Cream and Dark Chocolate
The Bauli Pistachio Panettone is a decadent evolution of the iconic Italian holiday classic. This luxurious panettone combines the traditional soft, airy texture with the nutty and rich sweetness of the pistachio cream filling, perfectly complemented by the indulgent addition of velvety dark chocolate chips.
The panettone is made with a natural leavening process that creates its light, fluffy crumb while maintaining the authentic characteristics of this beloved holiday treat. The pistachio cream filling is smooth and flavorful, while the chocolate chips add a luxurious depth, making it perfect for festive tables, gifting, or simply savouring with loved ones.
Beautifully packaged, this panettone elevates any occasion, embodying Bauli’s legacy of crafting fine Italian baked goods since 1922. Whether enjoyed as a dessert centrepiece or with an espresso for a touch of decadence, it delivers the charm and richness of Italy’s culinary tradition
Ingredients:
WHEAT flour, EGGS, pistachio filling (15,5%) [glucose- fructose syrup, sugar, water, palm oil, PISTACHIO paste (5%), skimmed MILK powder, flavourings, thickener: pectins; emulsifier: mono- and diglycerides of fatty acids; preservative: potassium sorbate; salt, colouring agent: pumpkin concentrate, spirulina concentrate, carrot concentrate], dark chocolate chunks (11,6%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOYBEANS); natural vanilla flavouring], BUTTER (MILK), sugar, natural yeast (WHEAT), glucose-fructose syrup, emulsifier: mono- and diglycerides of fatty acids; alcohol, salt, natural flavourings.
May contain OTHER NUTS, MUSTARD.
About Bauli:
In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.