Alce Nero Organic Cappelli Wheat Pasta, Spaghettoni - 500g
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Alce Nero Organic Cappelli Wheat Pasta, Spaghettoni - 500g
The Cappelli wheat is a historic variety dating back to the early 20th century, with a higher fiber and micronutrient content.
Cultivated in fertile fields of Bari and Foggia, Italy, the unique process uses fresh, pure alpine spring water to create the semolina dough, resulting in a traditional al dente pasta that holds its shape, delivers exceptional quality and flavour and
Ideal for traditional Mediterranean first courses. Absorbs all sauces beautifully, and particularly suits tomato-based sauces.
The packaging is made of recyclable paper. Only water-based and chemical free inks and glues were used for the printing and closing of the package.
Ingredients: Organic durum WHEAT semolina, water.
Contains GLUTEN.
May Contain other cereals containing GLUTEN, SOY BEAN, MUSTARD.
Country of wheat cultivation: Italy / Country of milling: Italy
About Alce Nero:
Alce Nero has been producing organic foods for more than 40 years. Alce Nero products are made from ingredients grown without the use of synthetic chemicals, using state-of-the-art agronomic capacities, and choosing the utmost respect for the land and the people who cultivate it. The final products are made with ingredient lists which are always short and simple, free from preservatives and additives. - Good for you, the farmer and the planet.