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Not sure which pasta to buy? Discover the difference between egg pasta and durum wheat pasta, how to match pasta with sauces, and how De Cecco, La Molisana and Rummo compare.

Discover the food of Umbria, Italy’s Green Heart, from earthy truffles, mountain lentils and porcini mushrooms to Perugia’s famous Baci chocolates and classic Rossana sweets.

What food is Liguria famous for? Discover the traditional flavours of the Italian Riviera, from pesto Genovese and focaccia to trofie pasta, farinata, olive oil and seafood.

Discover the traditional food of Puglia, from orecchiette and creamy burrata to focaccia Barese, taralli, olive oil and caffè leccese. A taste of Italy’s sun-soaked heel.

Discover Molise, the Italian region people joke doesn’t exist. A quiet corner of Italy full of rustic pasta, olive oil, ancient traditions and proper countryside flavour.

Calabria is not a quiet region.

This is the Italy of blazing sunshine, rugged mountains, bright blue coastline and food with fire in its heart. Sitting at the toe of Italy’s boot, Calabria has an atmosphere all of its own. It feels warm and full of life, with ancient villages clinging to hillsides, sea air drifting through coastal towns and kitchen tables filled with strong, simple food made to be shared.

For anyone asking what Calabria is famous for, the answer is impossible to separate from its food. This southern Italian region is known for chilli, ‘nduja, Tropea red onions, rustic preserved vegetables, olive oil, cured meats and bold ingredients that bring warmth and character to everyday cooking.

Calabria is rich in myth, history and tradition too. Ancient stories tell of Hercules passing through this beautiful corner of Italy on one of his great adventures, adding another layer of mystery to a region already full of character.

And then there is the peperoncino.

Calabria’s famous chilli is everywhere. It brings warmth, colour and energy to the table. It gives life to ‘nduja, wakes up sauces, lifts vegetables and turns simple food into something bold, fiery and unforgettable.

‘Nduja: Calabria’s Spicy Spreadable Salami

One of the most famous foods from Calabria is ‘nduja, a soft, spicy, spreadable salami traditionally made with pork and Calabrian chilli. It is rich, smoky, fiery and full of personality.

‘Nduja is one of those ingredients that can completely change a dish. Spread it onto warm bread, melt it into tomato sauce, add it to pizza, stir it through beans or use a little to bring deep chilli warmth to stews and sauces.

It is also perfect for making a quick Calabrian-style pasta sauce. A spoonful of ‘nduja melted into tomatoes creates something rich, spicy and full of southern Italian flavour without needing much else.

Rustic Calabrian Ingredients with Big Southern Character

Calabrian cooking is often simple, but never boring.

This is food built around strong ingredients, good oil, preserved vegetables, cured meats, chillies, peppers, onions, mushrooms and rustic sauces. Many traditional Calabrian foods come from old preserving methods, created so that vegetables, meats and seasonal ingredients could be enjoyed throughout the year.

That is why Calabria is famous for jars full of flavour. Spicy vegetables, chilli oils, mushrooms in oil, red onion preserves and bold condiments all have that practical, generous, southern Italian feeling.

You can imagine them served alongside crusty bread, cheeses and cured meats, or used to bring extra flavour to everyday dishes like pasta, pizza, grilled vegetables and bruschetta.

A spoonful of spicy condiment on bruschetta. A drizzle of chilli oil over pizza. A few mushrooms served with cheese and bread. A little Calabrian pesto stirred through hot pasta.

Simple food, but full of heat, colour and character.

Tropea Red Onions from Calabria

Not everything from Calabria is fiery.

The region is also famous for Tropea red onions, known in Italian as Cipolla Rossa di Tropea Calabria IGP. These beautiful red onions are sweet, delicate and deeply connected to the Calabrian coastline.

They are often used in preserves, chutneys and antipasti, where their natural sweetness balances beautifully with cheese, cured meats, grilled vegetables and crusty bread. They are also lovely with richer southern dishes, where that gentle sweetness softens the heat of chilli and ‘nduja.

This is one of the things that makes Calabrian food so exciting. It is not only about heat. It is about contrast. Fire and sweetness. Richness and freshness. Simple ingredients with big flavour.

Brasilena: Sparkling Coffee from Calabria

Calabria also has a more unexpected speciality: sparkling coffee.

In the town of Catanzaro, Brasilena became a much loved local drink, combining the refreshment of a fizzy soft drink with the flavour of coffee. It is unusual if you have never tried it before, but very Calabrian in spirit: bold, distinctive and full of personality.

Served chilled, Brasilena sparkling coffee is refreshing, slightly sweet and perfect for anyone who loves coffee but wants something different from the usual espresso or cappuccino. It is the kind of drink that feels made for hot southern Italian afternoons, when you want something cold, lively and unmistakably Italian.

Our Calabria Collection

We have created our Calabria collection to bring together some of the bold, fiery and characterful products inspired by this southern Italian region.

From ‘nduja and chilli oils to spicy condiments, Calabrian style mushrooms, Tropea red onion preserves, peperoncino and sparkling coffee, these are ingredients for anyone who likes Italian food with a little heat and plenty of personality.

Explore our Calabria collection and discover the flavours of Italy’s fiery south.

Make tonight pizza night with proper Italian ingredients. Discover how to make pizza at home with Caputo flour, Mutti tomato sauce, mozzarella, prosciutto, olives and peperoncino, plus learn the story behind classic Italian pizzas like Margherita, Marinara, Diavola and Quattro Stagioni.

Campania is the home of Naples, pizza, San Marzano tomatoes, buffalo mozzarella, Rummo pasta, Kimbo coffee and sunny Amalfi lemon flavours. Discover the food traditions that make this southern Italian region so loved.

Discover Sicily, Italy’s most colourful island, through its food, history and culture. From citrus and pistachio to caponata, arancini, cannoli, oregano and Sicilian salt, this journey through Sicily celebrates the flavours, colours and traditions that make the island so unforgettable.

Fresh Italian summer dishes for warm days, including pasta fredda, insalata di riso and insalata caprese. Simple, colourful recipes made with pasta, rice, mozzarella, tomatoes, basil and extra virgin olive oil.

Orzo Bimbo is a classic Italian roasted barley drink with a warm, mellow flavour and no caffeine. A comforting Italian alternative to coffee, popular in family homes for generations.

Discover how Valentine’s Day is celebrated in Italy, from its roots with San Valentino to romantic Italian food traditions. Learn how Italians cook at home with heart-shaped pasta, creamy risotto, seafood dishes, tiramisu made with pink ladyfingers, and Baci chocolates with love notes.