Chocolate Croissants – Croissant Classico al Cioccolato 300g (6 x 50g)

Soft, fluffy brioche filled with smooth chocolate cream

Bauli’s Croissant al Cioccolato are classic Italian breakfast pastries, made from a naturally leavened brioche dough and generously filled with rich chocolate cream. Baked until golden and individually wrapped for freshness, each croissant offers a soft, airy bite with a comforting cocoa centre — perfect for breakfast, tea time, or a sweet moment on the go.

Crafted with sourdough, barn eggs, and pasteurised milk, these croissants have that unmistakable Bauli softness and quality. Enjoy with coffee or warm slightly for a melt-in-the-middle treat.

Chocolate croissants.

Ingredients:

WHEAT flour, filling cream (24.9%) (glucose-fructose syrup, water, palm oil, chocolate (10%) (fat-reduced cocoa powder, sugar, cocoa butter, cocoa mass), dextrose, sugar, skimmed MILK powder, flavourings, thickener: pectin; preservative: potassium sorbate; salt), sourdough starter (WHEAT flour, water), vegetable oils and fats (palm, sunflower), sugar, fresh barn EGGS, glucose-fructose syrup, high-quality fresh pasteurised whole MILK, yeast extract, beer, emulsifiers: mono- and diglycerides of fatty acids; salt, flavourings.

ALLERGENS: WHEAT, MILK, EGGS
May contain SOY, NUTS, MUSTARD.

Key Info

• Product size/weight: 6 x 50g (300g)

• Country of origin: Italy

• Storage instructions: Store in a dry place, away from heat sources.

• Brand: Bauli

• Barcode: 8001720645825

Nutritional Info (per 100g)

About Bauli

Bauli is one of Italy’s most cherished bakery brands, famous for its festive panettone, pandoro, and everyday pastries. Founded in Verona in 1922, Bauli blends tradition with innovation, using natural leavening and premium ingredients to create soft, flavourful baked goods. Their croissants bring the warmth of an Italian breakfast to your kitchen — anytime, anywhere.