Bauli Il Pandoro di Verona Classico 1kg

This soft, lightly sweet, airy and buttery, traditional Italian Pandoro di Verona from Bauli is a delight. With a delicious vanilla flavour and a dusting of icing sugar, it melts in your mouth. Made for sharing with family and friends.

Pandoro comes from the Italian phrase "pan d'oro" meaning "golden bread". This name reflects the cake's rich, golden colour due to the bread being enriched with eggs, butter, and sugar.
With a distinctive eight-pointed star shape, the Pandoro is a beloved Christmas tradition in Italy and beyond.

Perfect as a Christmas treat or as a gift for friends and family.

Ingredients:

WHEAT flour, EGGS, sugar, butter (MILK), yeast (WHEAT), emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings.

Powdered sugar sachet (6%):  sugar, WHEAT starch, flavourings.

MAY CONTAIN MUSTARD, NUTS AND SOYBEANS .

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.