Bauli Il Pandoro Con Crema al Baileys - 750g

A take on the traditional, this Pandoro has indulgent strips of Bailey's liqueur cream throughout and a sugared cocoa coating, adding a deliciously sweet and creamy richness to the classic.


Pandoro comes from the Italian phrase "pan d'oro" meaning "golden bread". This name reflects the cake's rich, golden colour due to the bread being enriched with eggs, butter, and sugar.
With a distinctive eight-pointed star shape, the Pandoro is a beloved Christmas tradition in Italy and beyond.

Perfect as a Christmas treat or as a gift for friends and family.

INGREDIENTS:

WHEAT flour, sugar, pasteurised liquid EGGS, anhydrous butterfat (MILK), natural yeast (WHEAT), glucose-fructose syrup, emulsifier: mono- and diglycerides of fatty acids, Baileys original Irish cream blend (artificial flavours, water, cream (MILK), sugar, MILK protein, mono- and diglycerides of fatty cadis (emulsifier), caramel, (colouring agent), sodium citrate (acidity regulator), ethyl alcohol, skimmed MILK powder, cocoa butter, salt, artificial flavours, cream (MILK) powder, pectin, potassium sorbate (preservative). Sweetened cocoa sachet (low-fat cocoa powder, sugar, WHEAT starch). 

MAY CONTAIN NUTS AND SOY

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.