Bauli Il Pandoro di Verona, Gluten & Lactose Free 500g

This Gluten and Lactose-free version is great for those with intolerances and allergies who don't want to miss out on the joy of Italian Christmas.

With a light and fluffy texture, a rich and buttery flavour and a delicate sweetness reminiscent of traditional Pandoro. 

Pandoro comes from the Italian phrase "pan d'oro" meaning "golden bread". This name reflects the cake's rich, golden colour due to the bread being enriched with eggs, butter, and sugar. 
With a distinctive eight-pointed star shape, the Pandoro is a beloved Christmas tradition in Italy and beyond.

Perfect as a Christmas treat or as a gift for friends and family.

INGREDIENTS:

Cornstarch, water, BUTTER (MILK)*, EGGS, sugar, rice starch, rice flour, inverted sugar syrup, thickener: hydroxpropylmethylcellulose, xanthan gum; honey, EGG YOLK, psyllium fiber, emulsifier: mono- and diglycerides of fatty acids; natural yeast, (rice flour, water), brewer's yeast, alcohol, flavourings. salt. Powdered sugar sachet 4%: sugar, cornstarch, flavourings.

*The butter is present in such quantities as to guarantee a lactose content of less than 0.01% in the finished product." 

MAY CONTAIN SOY, MUSTARD, SEASAME SEEDS.

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.