Bauli Il Panettone Classico

With Raisins and Candied Fruits 1kg

With glacé fruit, raisins, the sweet aroma of vanilla, with a soft and delicately moist bread makes for a delightful traditional Italian Panettone bread for a magical Christmas.

One of the most popular legends for Panettone goes back to 1495. During a luxurious Christmas banquet for the Duke of Milan, the head chef burnt the dessert. A young cook, called Toni, stepped up and created a rich brioche bread from his own sourdough starter, he was saving for his own Christmas dinner. He filled it with raisins and candied fruit. The Duke loved it, and it became known as “Pane di Toni”, a tradition which is now loved throughout Italy.

Perfect as a Christmas treat or as a gift for friends and family.

INGREDIENTS:

WHEAT flour, EGGS, raisins (15,5%), sugar, candied orange peels (10%) (orange peels, glucose-fructose syrup, sugar), butter (MILK), natural yeast (WHEAT), emulsifier: mono- and diglycerides of fatty acids, salt, skimmed MILK powder, flavourings. 

MAY CONTAIN NUTS AND SOY

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.