Bauli Il Pandoro Ciocosoffice 750g

Classic Pandoro with Extra Dark Chocolate Drops 750g

Il Pandoro Ciocosoffice is a delicious twist on the classic Pandoro, a traditional Italian sweet bread. This delectable treat combines the soft, airy texture of the original Pandoro with rich, extra dark chocolate chips.

The long, natural leavening process results in a buttery, golden-brown loaf with a soft and fluffy crumb. The addition of dark chocolate chips adds a delightful contrast of textures and flavours, making each bite a truly indulgent experience with every slice.

Pandoro comes from the Italian phrase "pan d'oro" meaning "golden bread". This name reflects the cake's rich, golden colour due to the bread being enriched with eggs, butter, and sugar.
With a distinctive eight-pointed star shape, the Pandoro is a beloved Christmas tradition in Italy and beyond.

Perfect as a Christmas treat or as a gift for friends and family.

Ingredients:

Type “0” soft WHEAT flour, fresh EGGS, sugar, BUTTER (MILK), dark chocolate chips (10.9%) [sugar, cocoa mass, cocoa butter, emulsifiers: lecithins (SOYA)], natural yeast (WHEAT), emulsifiers: mono- and diglycerides of fatty acids; salt, flavourings.

Sachet of icing sugar (5.2%) [sugar, WHEAT starch, flavourings].

May contain NUTS, MUSTARD.

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.