Faella Pasta di Gragnano IGP, Fettuccine - 500g

Faella Pasta di Gragnano IGP, Fettuccine 500g

Fettuccine's wide, flat ribbons excel with creamy sauces and chunky ingredients, but are versatile enough for lighter options. This, along with its sauce-grabbing texture, makes it a popular choice for both rich dishes and simpler meals.

For over a century, Pastificio Faella has been crafting exceptional pasta, synonymous with quality, authenticity, and taste.

They are renowned for their traditional methods, using only the finest 100% Italian durum wheat semolina and pure water from the Lattari Mountains. 

This dedication extends to slow drying methods and bronze drawing, resulting in an artisinal pasta with a unique texture and superior ability to hold sauces.

This commitment to quality has earned them recognition as a "Top Italian Food" by Gambero Rosso in 2022.

Ingredients: Durum WHEAT Semolina, water.

Wheat cultivation country: Italy

Milling country: Italy