Faella Pasta di Gragnano IGP, Linguine 500g

Faella Pasta di Gragnano IGP, Linguine 500g

Linguine with it's almost oval shape provides a slightly rough texture, perfect for gripping thicker sauces like pesto or cream, while still being versatile enough for lighter options like garlic and olive oil. This makes it a popular choice for both seafood dishes and a variety of sauces, allowing for exploration in flavour and texture.

For over a century, Pastificio Faella has been crafting exceptional pasta, synonymous with quality, authenticity, and taste.

They are renowned for their traditional methods, using only the finest 100% Italian durum wheat semolina and pure water from the Lattari Mountains. This dedication extends to slow drying methods and bronze drawing, resulting in an artisinal pasta with a unique texture and superior ability to hold sauces.

This commitment to quality has earned them recognition as a "Top Italian Food" by Gambero Rosso in 2022.

Ingredients: Durum WHEAT Semolina, water.

Wheat cultivation country: Italy

Milling country: Italy