Falcone Cranberry Cantucci biscuits come from an old Italian tradition in Tuscany and are particularly crispy because they are baked twice.
The crisp cantucci is beautifully complemented with a not too sweet and slightly chewy cranberry.
Tastes great with an espresso or coffee, or as an accompaniment to gelato or ice cream. Made entirely without palm oil, hydrogenated fats and preservatives.
Ingredients: WHEAT flour, sugar 21%, cranberry 20% (cranberry, sugar, natural flavours, sunflower oil), pasturised EGGS, pasturised EGG white, corn flour 5%, sugar cane 2.5%, baking powder (disodium diphosphate, sodium hydrogen carbonate), butter (MILK), honey, flavours, salt.
May contain traces of CEREALS, TREE NUTS, SOY and MUSTARD
