Falcone Cantucci, Mandorle / Almond Cantuccini Biscotti 200g
Embrace the authentic flavors of Italy with Falcone Mandorle Cantucci. These delectable twice-baked biscuits, also known as biscotti di Prato, are a true delight for the senses and a staple in Italian cuisine.
Falcone Cantucci draws inspiration from a centuries-old Tuscan recipe, ensuring an authentic taste that has been passed down through generations.
Falcone Cantucci, Mandorle is generously infused with almonds, offering a rich and nutty flavor that fills the mouth with every bite.
For a more casual treat, dunk your cantucci in a cup of coffee. The bitterness of the coffee cuts through the sweetness of the biscotti, creating a satisfying contrast. Explore other dessert wines like port or ice wine for a different flavour twist.
Cantucci can also be enjoyed alongside cheese and fruit as part of a cheese platter. The contrasting textures and flavors create a delightful combination.
Made without palm oil, hydrogenated fat and preservatives.
Ingredients: WHEAT flour, sugar 23%, ALMONDS 20%, EGGS, EGG white, sugarcane 2.5%, baking powder, (disodium diphosphate, sodium hydrogen carbonate), butter (MILK), honey, flavours, salt.
May contain traces of WALNUT, HAZELNUTS, PISTACHIOS and SOY.
About Falcone:
Dolciaria Falcone has steadily risen to become a major player in the country's sweets and biscuit scene. Their Amaretti and Amarettini have garnered such a reputation for quality that they rival the fresh-baked offerings of many local pastry shops.
