Falcone Crostata Gianduia - Chocolate Tart 4 x 60g - 240g
Falcone Crostata Gianduia - Chocolate Tart 4 x 60g (240g)
Indulge in the rich and irresistible taste of Falcone Crostata Gianduia, a delightful Italian pastry that blends tradition with pure indulgence. Each bite reveals a perfectly crumbly shortcrust base, generously filled with velvety gianduia chocolate cream, a luscious fusion of cocoa and hazelnuts that melts in your mouth.
Individually wrapped for freshness and convenience, these chocolate tarts are perfect for breakfast, an afternoon treat, or a sweet moment of pleasure anytime. Whether enjoyed with a cup of coffee or savoured on their own, Falcone Crostata Gianduia delivers an authentic taste of Italy in every bite.
Ingredients:
WHEAT flour type "0", melange (vegetable oils and fats (coconut, sunflower), BUTTER (30%), water, icing sugar, rice flour 4%, pasteurized EGGS, MILK, flavoUrs, WHEAT starch, MILK powder, WHEY proteins, baking powder (ammonium bicarbonate, sodium bicarbonate), emulsifying agent (sunflower lecithin), salt.
Filling chocolate cream 38%: sugar, vegetable oils and fats (sunflower oil, cocoa butter), HAZELNUTS 13%, low-fat cocoa powder, emulsifier (sunflower lecithin), flavour.
May contain traces of CEREALS, TREE NUTS, SOY, MUSTARD.
About Falcone:
Dolciaria Falcone has steadily risen to become a major player in the country's sweets and biscuit scene. Their Amaretti and Amarettini have garnered such a reputation for quality that they rival the fresh-baked offerings of many local pastry shops.