La Molisana Spaghettini no.16 - 500g
£1.99
La Molisana Spaghettini no.16 - 500g
Italian Wheat Pasta - Grano Italiano Al Bronzo
La Molisana's Spaghettini is rigorously rough, due to the bronze drawing, ready to perfectly absorb all the sauces and above all, so tenacious that they practically never overcook; all this thanks to the 14.5% protein content. Only the best durum wheat creates such a delicious pasta that passes, with flying colours, even the most severe test: the salt and water test. The pasta is cooked with a pinch of salt and tasted the true essence of the product with a single drop of pure extra virgin olive oil.
The smaller size of this Thin Spaghetti reduces the cooking time and difficulty in chewing. This makes Spaghettini very popular, the bronze shape has the characteristics of a timeless classic: balanced thickness, and porosity, which keeps the sauce, perfect just with olive oil, garlic, and chilli.
Cooking time: 9 min
Ingredients: Water, Durum Wheat Semolina.
About La Molisana:
La Molisana boasts a long history dating back to 1912. This heritage speaks to their dedication to quality and time-tested methods of pasta production. They prioritise using Italian durum wheat and traditional techniques, La Molisana pasta offers a taste of Italy in every bite.
They also have initiatives in place for sustainable agriculture and eco-friendly packaging.
This commitment to local ingredients ensures fresh, flavourful pasta that captures the essence of Italian cuisine.
La Molisana offers a wide range of pasta shapes, from classics like spaghetti and penne to more unique regional specialties. This variety caters to different preferences and culinary inspirations.